Chicken · Kebab · Non-Veg

Chicken Boti Kebab Recipe

10603793_709176095814256_7345793346989029387_n

 

 

Ingredients:-
500 gm boneless chicken
1 tbsp Onion paste
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Garam Masala powder
1 tsp of Chilly powder.
50 gm hung curd
1 lemon juice
1 tsp Kasoori Methi
Food Color (Optional)
Diced Red, Green and Yellow Pepper
Diced Onion.

Method:-
1.
Mix all dry masala paste and lemon juice into the hung curd.
2.
Add some food color.
3.
Marinade chicken pieces and keep aside for about an hour.
4.
Preheat oven at 425 degree fahrenheit.
5.
Arrange chicken pieces, onions, tomato, green chillis, green, red, orange and yellow peppers alternatively into the skewers.
6.
Keep it for 35 minutes.
7.
Serve with lemon5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s