Mini puri – 12
Potato – 1, boiled & cubed
Green peas or whole green gram – 3/4 cup
Sev – 3/4 cup
Green chutney – as needed
Red chutney – as needed
Dahi/ plain yogurt/ curd – 1 cup (beat smoothly with a tblsp of sugar)
Chaat masala, red chilli powder – For sprinkling on top
Coriander leaves – for garnish.
Break the puris in the middle to make a hole.
Stuff loosely the boiled potato cubes and green peas.
Add a dash of sweet and green chutneys over it. Above this, add the thick beaten sweet curd.
Pour the remaining curd over the puri and again sprinkle green and red chutneys over the puris.
Sprinkle sev all over and red chilli, chaat masala powder and coriander leaves too.