Chicken · Dry · Fried · Non-Veg

Dry Chicken Fry Recipe

10609581_715002581898274_3973294498421351344_n

Ingredients:-
Onion – 1 (cut into rings)
Capsicum (single color or different colors – cut into rings) – 13 rings
Oil for deep frying
Pepper to taste
Salt to taste.

To Marinate:-
Chicken (boneless) – 3/4 kg chicken ( cut into bitable pieces)
Ginger garlic paste – 2 tbsp
Vinegar or lemon juice – 2 tbsp
Chilly powder – 1 tsp or to taste
Pepper – 1/4 tsp
Egg white – 2 egg
Corn flour – 2 tbsp
All purpose flour or maida – 3 tbsp
Salt to taste.

Method:-
1.
Wash & clean the chicken.
2.
Drain the water completely.
3.
Mix all other marination ingredients together to the chicken.
4.
Let it sit in the refrigerator for at least 2 hrs.
5.
Then deep fry the chicken pieces on medium high flame.
6.
Remove the chicken from the oil when it is done & keep aside.
7.
Heat 1 – 2 tsp of oil in the pan & add the onions with little salt.
8.
Fry for 1 or 2 minutes & remove from the pan. Keep it aside.
9.
Then add the capsicum with little salt & fry for 2 – 3 minutes.
10.
Onions & capsicum should be little crunchy & not very soft.
11.
Now add the chicken pieces & the sauted onions. Mix well.
12.
Sprinkle some pepper & serve hot.10609581_715002581898274_3973294498421351344_n.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s