Red Velvet Cupcake Recipe

C__Data_Users_DefApps_AppData_INTERNETEXPLORER_Temp_Saved Images_images(4)Ingredients

Red Velvet (Cake Mix Recipe):

1 box Red Velvet Cake mix

3 eggs

1/3 C. melted butter, cooled

1 1/4 C. buttermilk or milk

2 tsp. vanilla extract

Cream Cheese Frosting:

1/2 C. butter, softened

8 oz. cream cheese, softened

2 tsp. vanilla extract

3- 4 1/2 C. powdered sugar


1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. Sift cake mix into a small bowl to remove any lumps and set aside.

3. in a large bowl use a whisk to gently combine remaining cake ingredients.

4. Stir in cake mix until smooth.

5. Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.

6. Let cool.

7. Frosting: beat butter and cream cheese for 2 minutes. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add 1 Tbsp milk.

8. Pipe onto cooled cupcakes and top with heart sprinkles or any red toppings that you have on hand!

9. Serve.

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