Fried · Rice · VEG · Vegetable

Veg Fried Rice Recipe

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4 cups of cooked (cold) rice

2 spring onions, finely chopped

fistful of chopped capsicum

1 cup finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mts

3/4 tbsp vinegar

fine black pepper pwd as required

salt to taste

1 1/2 tbsps sesame oil or peanut oil

1 Heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high.
2 Add the rest of the vegetables and toss them on high heat for 3-4 mts.
3 Add salt and pepper pwd combine. Cook on high for a mt. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a mt. Combine again, spread out and leave on medium high for another mt.
4 Add vinegar and toss all the contents on high heat for a 30 secs. Turn off flame. Garnish with chopped spring onion greens and serve hot.

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