Fried · Paneer · Rice · VEG

Paneer Fried Rice Recipe

  Ingredients:- For cooking rice: •1 heaped cup rice, regular or basmati rice, 220 grams, or 4.5 to 5 cups leftover cooked rice •1.75 cups water •½ tsp oil •¼ tsp salt other ingredients: •2 tbsp oil •½ tsp shahjeera/caraway seeds or cumin seeds/jeera •1 medium onion, chopped or ⅓ cup chopped onion •1 tsp… Continue reading Paneer Fried Rice Recipe

Corn · Non-Veg · Potato · Shrimp · Soup

Potato-Corn Soup With Shrimp

Ingredients 7   ears yellow corn, shucked 4 cups  unsalted chicken stock 1 tablespoon  chopped fresh thyme 1 1/2 teaspoons  kosher salt, divided 8 ounces  Yukon Gold potatoes, cut into 3/4-in. pieces 1 cup  half-and-half 1/4 cup  unsalted butter, divided 1 teaspoon  black pepper 1 pound  medium shrimp, peeled and deveined 3 tablespoons  chopped fresh chives,… Continue reading Potato-Corn Soup With Shrimp