Papaya · Taro Root · VEG

Papaya – Taro Root Curry Recipe




Taro root/chembu300g


Green chilly5nos


Mustard seed1/2teaspoon

Curry leaves1sprig





clean and cut papaya in to cubesclean taro root(remove skin) and cut into medium piecesput papaya,taro root and salt together in a pressure cooker,then add one cup water in it.cook well(let 2-3 whistle has to come),let the pressure goes naturallygrind coconut ,green chili, and shallots togethermash the cooked papaya and taro root slightly then add the coconut paste on the top of it,let the vapor comes up, mix it well,then cook for few minutes.switch off the stove.heat oil in a pan splutter mustard seeds ,add curry leaves and saute well, add this to the curry, serve with rice.

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