Papaya · Taro Root · VEG

Papaya – Taro Root Curry Recipe

imagesbhjn.jpg

Ingredients

Papaya250g

Taro root/chembu300g

Coconut1cup

Green chilly5nos

Shallot5nos

Mustard seed1/2teaspoon

Curry leaves1sprig

Water

Salt

 

Method-

clean and cut papaya in to cubesclean taro root(remove skin) and cut into medium piecesput papaya,taro root and salt together in a pressure cooker,then add one cup water in it.cook well(let 2-3 whistle has to come),let the pressure goes naturallygrind coconut ,green chili, and shallots togethermash the cooked papaya and taro root slightly then add the coconut paste on the top of it,let the vapor comes up, mix it well,then cook for few minutes.switch off the stove.heat oil in a pan splutter mustard seeds ,add curry leaves and saute well, add this to the curry, serve with rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s