Chowmein · Noodles · Pasta · VEG

Crunchy Chowmein Mix Recipe

  Ingredients:- 1 package of chowmein 1/3 cup olive oil 1/3 cup soy sauce 1 1/2 tablespoons rice vinegar 1 1/2 tablespoons sesame seed oil red chili pepper to taste 1/4 cup brown sugar 3 cloves minced garlic sliced red bell pepper chopped purple cabbage 8oz bean sprouts big handful fresh cilantro Method:- 1. Boil… Continue reading Crunchy Chowmein Mix Recipe

Chicken · Non-Veg · Noodles · Soup

Chicken Noodles Soup Recipe

  Ingredients: 900ml chicken or vegetable stock 1 boneless, skinless chicken breast, about 175g/6oz 1 tsp chopped fresh ginger 1 garlic clove, finely chopped 50g rice or wheat noodles 2 tbsp sweetcorn, canned or frozen 2-3 mushrooms, thinly sliced 2 spring onion, shredded 2 tsp soy sauce, plus extra for serving mint or basil leaves and shredded… Continue reading Chicken Noodles Soup Recipe

Baked · Potato · Stuffed · VEG

Stuffed Potato Skin Recipe

Ingredients 3 1/4 pounds russet potatoes 1 cup whole milk 1/3 cup light sour cream 1/4 cup reduced-fat buttermilk 1 cup (4 ounces) shredded fontina cheese 1/4 cup finely chopped chives 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon black pepper 6 tablespoons grated fresh Parmigiano-Reggiano cheese Preparation 1. Preheat oven to 400°. 2. Pierce… Continue reading Stuffed Potato Skin Recipe

Baked · Non-Veg · Potato · Prawn · Seafood · Stuffed

Stuffed Potato With Seafood and Cream Recipe

Potato & Stuffing: Ingredients: 4 large potatoes ½ lb medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat (order crawfish here) 8oz Italian 6 cheese blend, shredded 2 tbsp cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Directions: Rub baked potatoes lightly… Continue reading Stuffed Potato With Seafood and Cream Recipe