Fried · Potato · Snacks · VEG

Perfect French Fry Recipe


(Image source internet)

Ingredients

  1. 1 large Potato
  2. Vegetable Oil 
  3. Salt

Instructions:

  1. Cut the potatoes into female shape.  and dip in Ice cold water. Leave it for 3 to 4 hours.
  2. Heat oil on medium hi Heat.
  3. Once the oil is hot start placing the potatoes in the hot oil in small batches.
  4. Fry them until golden on all sides. 
  5. Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. 
  6. Enjoy your fresh Thin and Crispy French Fries with your favorite condiments!
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