1. And cabbage onion tomato beans capsicum and spinach into a pressure cooker along with 1 cup of water and Pinch of black salt.
2. Clip on the pressure cooker and wait for 2 whistles.
3. Heat a teaspoon of oil add ginger and garlic and had the total boiled veggies. Finally add Chilli flakes and coriander leaves and stire for few seconds.
4. Turn off heat and serve hot.