Pickle · VEG

Carrot Cauliflower Pickle Recipe


Califlower 1cup

Carrot 1cup 

Cuminseed 1/2tsp 

Curry Leaves – small

Garlic 5 to 6 

Garlic paste 1tsp 

A pinch of Asafoetida 

Lemon Juice 2 lemons’s

Fenugreek powder  

Mustard Powder 1/4cup 

Mustard Seeds 1/2tsp 

OIL 1/2cup 

Red Chilli Dry 3 

Red Chilli powder  1/2 cup 

Salt (To taste



  1. Slice the Carrot and Califlower into small cubes and keep it a side.
  2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.
  3. Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.
  4. Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlower cubes into it and mix it well at last add lemon uice. keep this mixture for 6hrs a side.

    Image source: Google

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