Chicken · Indo-Chinese · Jalfrezi · Non-Veg

Chicken Jalfrezi Recipe

750gm chicken breast

5-6 tomatoes

4 onions

1 green peppers

6-7 small pieces cauliflower

2 cloves garlic chopped

3 tsp ground turmeric

1 tsp red chilli powder

1 tsp salt

3 tsp ground cumin

3 tsp ground coriander

2 tbsp grated fresh ginger

30 gms fresh coriander leaves roughly chopped.

Fry the onion and garlic for 2 minutes over high flame heat.

Mix in the chicken, green peppers, turmeric, chili powder and salt. Fry gently for 5-10 minutes or until golden.

Turn the chicken frequently.

add the tomatoes, cover and cook over medium heat up for 20 minutes. Uncover, add the rest of the veg and simmer for 10 minutes to let all the excess liquid evaporate and the sauce thicken.

Mix in the cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.

Enjoy with rice, roti or mixing with chowmein

Image source: Google


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s