Bhaji · Bread · Mix Veg · Non-Veg · Onion · Pav · Vegetable

Pav Bhaji Recipe


  • 1/2 cup cauliflower, florets
  • 1/2 cup green peas
  • 1/2 cup carrot (peeled and chopped)
  • 1 raw banana (optional)
  • 1 medium brinjal (baingan / eggplant)
  • 4 tomatoes, finely chopped
  • 1 cup green capsicum (bell pepper), chopped
  • 2 medium potatoes, chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon pav bhaji masala
  • Fresh coriander leaves, finely chopped
  • 2 tablespoon oil
  • Salt to taste


  1. Pressure cook the vegetables (green peas, potatoes, carrot, brinjal and cauliflower), with some water for 2 whistles. Mash the boiled vegetables and keep aside. Peel the banana and mash with veggies.
  2. Melt the butter in a pan and add capsicum and tomatoes. Stir fry for few seconds and then add boiled vegetables, salt, spices and pav bhaji masala. Mash again with the help of masher, on a medium flame for 5 to 7 minutes, till the veggies are well blended while stirring continuously.
  3. Garnish with chopped coriander leaves and serve with buttery pav and lemon wedges.

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