Baked · Potato · Stuffed · VEG

Stuffed Potato Skin Recipe

Ingredients 3 1/4 pounds russet potatoes 1 cup whole milk 1/3 cup light sour cream 1/4 cup reduced-fat buttermilk 1 cup (4 ounces) shredded fontina cheese 1/4 cup finely chopped chives 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon black pepper 6 tablespoons grated fresh Parmigiano-Reggiano cheese Preparation 1. Preheat oven to 400°. 2. Pierce… Continue reading Stuffed Potato Skin Recipe

Baked · Non-Veg · Potato · Prawn · Seafood · Stuffed

Stuffed Potato With Seafood and Cream Recipe

Potato & Stuffing: Ingredients: 4 large potatoes ½ lb medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat (order crawfish here) 8oz Italian 6 cheese blend, shredded 2 tbsp cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Directions: Rub baked potatoes lightly… Continue reading Stuffed Potato With Seafood and Cream Recipe