Corn · Non-Veg · Potato · Shrimp · Soup

Potato-Corn Soup With Shrimp

Ingredients 7   ears yellow corn, shucked 4 cups  unsalted chicken stock 1 tablespoon  chopped fresh thyme 1 1/2 teaspoons  kosher salt, divided 8 ounces  Yukon Gold potatoes, cut into 3/4-in. pieces 1 cup  half-and-half 1/4 cup  unsalted butter, divided 1 teaspoon  black pepper 1 pound  medium shrimp, peeled and deveined 3 tablespoons  chopped fresh chives,… Continue reading Potato-Corn Soup With Shrimp