Kebab · Malai · Malai Tikka · Non-Veg · Onion · Paneer · tandoori · Tikka

Tandoori Malai Paneer Recipe

Ingredients Paneer – 500 grams, diced Capsicum – 2 medium, diced Tomatoes – 2 medium, diced Onions – 2 small, diced Fresh cream – 200 ml Cheese – 50 grams/2 cubes Kasoori Methi – ½ tbsp Salt – to taste Green cardamom powder – ½ tbsp Chat masala – ½ tbsp Powdered sugar – 1… Continue reading Tandoori Malai Paneer Recipe

Chicken · Non-Veg · tandoori

Tandoori Chicken on Gas Stove Recipe

Ingredients: 1st marinade: 2 ​Chicken leg piece 1/2 tsp ginger garlic paste Salt To taste Juice of quarter lime/ lemon 2nd marinade:  100 gm greek yogurt (thick yogurt) 1/4 tsp turmeric powder 1/4 tsp kashmiri chili powder 1/4 tsp coriander powder 1/4 tsp black pepper powder 2 tsp kasuri methi/ dry fenugreek leaves 1 tbsp… Continue reading Tandoori Chicken on Gas Stove Recipe

Pickle · VEG

Mango Pickle Recipe

​IngredIents 1 kg raw unripe green mangoes(keri or kairi or kachcha aam) – 1 kilo ¾ cup whole fenugreek seeds(methi ka dana) Or 1 cup split fenugreek seeds (methi kuria) – about 125 gram ½ cup split mustard seeds (rai kuria) Or 50 to 60 grams split mustard seeds ½ cup red chilli powder Or 50 grams red chilli powder (lal mirch powder) – i… Continue reading Mango Pickle Recipe

Chicken · Non-Veg · Steamed

Chicken Pratiti Recipe(চিকেন পাতুরী): chicken in banana leaf wrap

Ingredient Chicken,(চিকেন) Yogurt, (টকদই) Onion, (পেঁয়াজ) Ginger – garlic paste, (আদা রসুন বাটা) Tomato, (টমেটো) Green chilli paste, (কাঁচা লঙ্কা বাটা) Grated coconut, (নারকেল কুঁড়ো) Salt, sugar to taste, (নুন, চিনি স্বাদ মত) Mustard oil, (সরষের তেল) Lemon juice, (লেবুর রস) Coriander leaves, (ধোনে পাতা) Banana leaves, (কলা পাতা) Thread (সুতো). Method Marinate the chicken… Continue reading Chicken Pratiti Recipe(চিকেন পাতুরী): chicken in banana leaf wrap

Fried · Pakora · Snacks · VEG

Parwal Pakora Recipe(পটলের পকোড়া)

Ingredients 4 medium parwal/gourd (পটল) 1/2 cup gram flour(বেসন) 1 tbsp chaat masala(চাট মশলা) Pinch of asafoetida(হিং) 1 tsp tomato sauce(টমেটো সস) Pinch of baking soda(খাওয়ার সোডা) Salt to taste(নুন) Oil as required(তেল) Method 1. Chop the parwal in very small pieces, wash and drain water then let it dry(পটল কুচি কুচি করে কেটে ধুয়ে… Continue reading Parwal Pakora Recipe(পটলের পকোড়া)