Chapathi · Non-Veg · Noodles · Onion · Spaghetti

Chapathi Noodles Recipe

Ingredients:
3 leftover chapathis

1 medium green bell pepper cut into vertically

1 medium onion cut into vertically

1 medium carrot cut into vertically

1/4th of a cabbage cut into vertically

2 green chillies chopped diagonally

1 medium red bell pepper cut into vertically

1 tsp garlic finely chopped

1 tsp ginger finely chopped

2 tbsps tomato ketchup

1 tbsp mixed spices(maggi masala mix is better)

1 tsp red chilli powder

1/4 tsp vinegar

Salt to taste

Sesame oil as required
Method:

  1. Roll the chapathis all along and cut spaghetti size with a knife and keep aside.
  2. Heat oil, add ginger, garlic and green and stir for few seconds.
  3. Add onions fry them well but don’t let the color change.
  4. Add all the veggies along with the spices, salt, ketchup and vinegar. Saute well and cover for 3 minutes.
  5. Now add the sliced chapathis and give a good stir so that the spices get mixed well.
  6. Serve hot with chopped cilantro and lime juice on the top.

Image source: Google

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