Crispy Moong Dal Fry Recipe
Ingredients:- 1cup moong dal salt to taste oil for deep fry, as required Method:- Soak the moong dal overnight or atleast for 4 to 5 hours. Drain the water and pat the dal dry with a paper towel or a dry kitchen towel. In a heavy bottomed vessel, heat oil until it… Continue reading Crispy Moong Dal Fry Recipe