Ingredients 3 boiled potatoes 1/2 cup corn flour 1/2 cup breadcrumbs 2 tsps chilli flex Salt to taste Oil for deep frying. Method: Smash the boiled potatoes, knead to a dough with corn flour, breadcrumbs, chilli flex and salt. First make the dough and flatten with a rolling pin then cut with a circle dice… Continue reading Potato Smilie
INGREDIENTS: 2 pounds potatoes, peeled 1 tablespoon all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried dill Kosher salt and freshly ground black pepper, to taste 1 cup vegetable oil 2 tablespoons chopped fresh parsley leaves Method: Place potatoes in a large saucepan and cover with cold… Continue reading Tater Tot Recipe
Ingredients 3 medium potatoes(আলু) 1/2 tsp cumin seeds(জিরে) 1 dry red chilli(শুকনো লঙ্কা) 1 tbsp oil(তেল) 1/2 tsp turmeric powder(হলুদ গুঁড়ো) 1 tsp garam masala(গরম মশলা) Salt to taste(নুন) Method 1. Cut the potatoes into cubbed and boil them.(আলু গুলো টুকরো করে কেটে সেদ্ধ করে নিতে হবে) 2. Drain the water and set the potatoes… Continue reading Cumin Potato Recipe(জিরে আলু)
Ingredients: 4 large potatoes cubbed(বড় আলু) 3 dry red chillies(শুকনো লঙ্কা) 1/2 tsp black pepper(গোল মরিচ) 100 gms yogurt(টকদই) 1 tsp red chilli powder(শুকনো লঙ্কা গুঁড়ো) 1tsp turmeric(হলুদ) 1 tbsp tomato sauce(টমেটো সস) 2 tsps coarse spice(গরম মশলা) Salt to taste(নুন) 1 tbsp mustard oil(সরষের তেল) Method: 1. Boil the potatoes and keep aside to… Continue reading Spicy Potato with Vitelotte Potatoes(রসা আলু, বেগুনী আলু দিয়ে)
Ingredients: 750 small potatoes(ছোট আলু) 5 dry red chillies(শুকনো লঙ্কা) 1 tbsp fenugreek seeds(মেথি) 1 tbsp fennel seeds(মৌরি) 2 tbsps mustard seeds(সরষে) 1/2 cup yogurt(টক দই) 1/2 tsp kashmiri red chilli powder(কাশ্মীরি লঙ্কা গুঁড়ো) 1 tsp turmeric(হলুদ গুঁড়ো) 1 tsp soya sauce(সোয়া সস) 1&1/2 tbsps tomato sauce(টমেটো সস) 2 tsps sugar(চিনি) Salt to taste(নুন) 1/2… Continue reading Sweet and Sour Potato Recipe(আচারি আলু)
(Image source internet) Ingredients 1 large Potato Vegetable Oil Salt Instructions: Cut the potatoes into female shape. and dip in Ice cold water. Leave it for 3 to 4 hours. Heat oil on medium hi Heat. Once the oil is hot start placing the potatoes in the hot oil in small batches. Fry them until… Continue reading Perfect French Fry Recipe
Ingredients 3 1/4 pounds russet potatoes 1 cup whole milk 1/3 cup light sour cream 1/4 cup reduced-fat buttermilk 1 cup (4 ounces) shredded fontina cheese 1/4 cup finely chopped chives 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon black pepper 6 tablespoons grated fresh Parmigiano-Reggiano cheese Preparation 1. Preheat oven to 400°. 2. Pierce… Continue reading Stuffed Potato Skin Recipe
Potato & Stuffing: Ingredients: 4 large potatoes ½ lb medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat (order crawfish here) 8oz Italian 6 cheese blend, shredded 2 tbsp cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Directions: Rub baked potatoes lightly… Continue reading Stuffed Potato With Seafood and Cream Recipe
Ingredients: For the Chop/Patties Potatoes ~ 4 medium + 1 small Onion ~ 1 medium chopped fine(about 3/4th of the large ones found here in the US) Garlic ~ 3 cloves minced Ginger ~ 1 tbsp minced Green Chili – 4-5 chopped fine(adjust to taste) Chopped fresh Corriander leaves ~ 1-2 tbsp if desired Roasted… Continue reading Aloor Chop Recipe
Raktima's Kitchen 