Malai · Malai Tikka · Non-Veg · Onion · Paneer · tandoori · Tikka

Tandoori Paneer Malai Tikka Recipe


Paneer cubed 500 gms
Cream 1/2 cup
Thick yogurt 1/2 cup
Garlic 1 tsp
Ginger 1 tsp
Green chillies finely chopped 2-4 tbsps
Lemon juice 2 tpsps
Coriander leaves chopped 4-5 tbsps
Red Chili flakes 1 tbsp
Roasted cumin powder 1 tsp
Salt to taste


  1. Take cream and curd in a bowl and mix them.
  2. Add garlic, ginger, green chillies, red chilli flakes, roasted cumin powder and salt into the curd-cream mixture and mix.
  3. Marinate cottage cheese with this mixture. Keep it in refrigerator for 4-5 hours.
  4. After 4-5 hours remove it from refrigerator and add chopped coriander and lemon juice.
  5. Grill it for 7-8 minutes. Serve it with onion.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s